CN Code 1702.90.79

1702.90.79 HS Code

Caramel; not in powdered form, with a sucrose content by weight of less than 50% in dry form

Search with this code Back to HS code search

Code hierarchy

17 Chapter

Sugar and sugar confectionery
1702 Heading

Other sugars (including chemically pure lactose, maltose, glucose, and fructose) (solid), sugar syrups without additional flavor/coloring agents, artificial honey and caramel
1702.90 Subheading

Other sugars (including invert sugar and mixtures of other sugars and sugar syrups containing 50% fructose by weight)
1702.90.79 CN Code

Caramel; not in powdered form, with a sucrose content by weight of less than 50% in dry form

Child codes

1702.90.79.00.00

Caramel; not in powdered form, with a sucrose content by weight of less than 50% in dry form

How to use CN Code 1702.90.79 on TR2B

This page lets users searching by HS code review the description, parent hierarchy, and available child codes in one place. You can use HSBot for product, service, or supplier search with this code and open the matching TR2B B2B records.