Subheading 1702.90

1702.90 HS Code

Other sugars (including invert sugar and mixtures of other sugars and sugar syrups containing 50% fructose by weight)

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Code hierarchy

17 Chapter

Sugar and sugar confectionery
1702 Heading

Other sugars (including chemically pure lactose, maltose, glucose, and fructose) (solid), sugar syrups without additional flavor/coloring agents, artificial honey and caramel
1702.90 Subheading

Other sugars (including invert sugar and mixtures of other sugars and sugar syrups containing 50% fructose by weight)

Child codes

Chemically pure maltose

Isoglucose; with a fructose content by weight of exactly 50%

Maltodextrin and maltodextrin syrup

Caramel; with a sucrose content by weight of 50% or more in dry form

Caramel; in powdered form, with a sucrose content by weight of less than 50% in dry form

Caramel; not in powdered form, with a sucrose content by weight of less than 50% in dry form

Inulin syrup

Other sugars in solid form

How to use Subheading 1702.90 on TR2B

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