HS Code
1604.14.28.00.00
1604.14.28.00.00 HS Code
Skipjack (excluding fillets); unbutchered, prepared or canned by other methods
Code hierarchy
-
16 Chapter
Products made from meat, fish, shellfish, mollusks or other aquatic invertebrates
-
1604 Heading
Prepared or canned fish; products used instead of caviar made from roe and fish eggs
-
1604.14 Subheading
Tuna, skipjack, and bonito; prepared or canned, whole or in pieces
-
1604.14.28 CN Code
Skipjack (excluding fillets); unbutchered, prepared or canned by other methods
-
1604.14.28.00.00 HS Code
Skipjack (excluding fillets); unbutchered, prepared or canned by other methods
Child codes
No child code is available for this code.
How to use HS Code 1604.14.28.00.00 on TR2B
This page lets users searching by HS code review the description, parent hierarchy, and available child codes in one place. You can use HSBot for product, service, or supplier search with this code and open the matching TR2B B2B records.