1604.14 HS Code

Skipjack; prepared or canned with vegetable oils, whole or in pieces

Skipjack fillets; prepared or canned by other methods

Skipjack (excluding fillets); unbutchered, prepared or canned by other methods

Yellowfin tuna (Thunnus albacares); prepared or canned with vegetable oils, whole or in pieces (unbutchered)

Yellowfin tuna (Thunnus albacares) fillets; prepared or canned by other methods

Yellowfin tuna (Thunnus albacares) (excluding fillets); unbutchered, prepared or canned by other methods

Other tunas and bonitos; prepared or canned with vegetable oils, whole or in pieces (unbutchered)

Fillets of other tunas and bonitos; prepared or canned by other methods

Other tunas and bonitos (excluding fillets); unbutchered, prepared or canned by other methods

Bonitos (Sarda spp.); prepared or canned (whole or in pieces)