HS Code
0207.26.60.00.00
0207.26.60.00.00 HS Code
Bone-in lower parts and pieces of turkey thighs (fresh or chilled)
Code hierarchy
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02 Chapter
Meats and edible offal
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0207 Heading
Meat and edible offal of poultry (fresh, chilled or frozen)
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0207.26 Subheading
Cut meat and offal of turkeys (fresh or chilled)
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0207.26.60 CN Code
Bone-in lower parts and pieces of turkey thighs (fresh or chilled)
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0207.26.60.00.00 HS Code
Bone-in lower parts and pieces of turkey thighs (fresh or chilled)
Child codes
No child code is available for this code.
How to use HS Code 0207.26.60.00.00 on TR2B
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