0207.26 HS Code

Turkey meat; in pieces, boneless (fresh or chilled)

Turkey meat; half/quarter, bone-in (fresh or chilled)

Whole wings of turkeys (fresh or chilled)

Back, neck, wings and tail ends of turkeys (fresh or chilled)

Bone-in turkey breasts and breast parts (fresh or chilled)

Bone-in lower parts and pieces of turkey thighs (fresh or chilled)

Other bone-in turkey thighs and other pieces of thighs (fresh or chilled)

Other bone-in parts of turkeys (fresh or chilled)

Turkey liver (fresh or chilled)

Turkey offal; excluding livers (fresh or chilled)