HS Code
2206.00.10.00.00
2206.00.10.00.00 HS Code
Other fermented beverages; made from fruit pomace
Code hierarchy
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22 Chapter
Beverages, alcoholic drinks, and vinegar
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2206 Heading
Other fermented beverages (apple, pear, honey wine, sake, etc.) and mixtures with non-alcoholic beverages
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2206.00 Subheading
Other fermented beverages (apple, pear, honey wine, sake, etc.) and mixtures with non-alcoholic beverages
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2206.00.10 CN Code
Other fermented beverages; made from fruit pomace
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2206.00.10.00.00 HS Code
Other fermented beverages; made from fruit pomace
Child codes
No child code is available for this code.
How to use HS Code 2206.00.10.00.00 on TR2B
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