2204.29.10 HS Code
Other wines; sealed with corkscrews at the bottle neck, 20 °C, 1 bar < carbon dioxide pressure < 3 bar, volume > 10 L
Other wines; sealed with corkscrews at the bottle neck, 20 °C, 1 bar < carbon dioxide pressure < 3 bar, volume > 10 L
Beverages, alcoholic drinks, and vinegar
Fresh grape wine (including fortified wines) and grape must
Other wines from grapes (excluding sparkling) and grape must whose fermentation is prevented/terminated by alcohol; volume > 10 liters
Other wines; sealed with corkscrews at the bottle neck, 20 °C, 1 bar < carbon dioxide pressure < 3 bar, volume > 10 L
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