CN Code
2106.90.98
2106.90.98 HS Code
Food preparations not elsewhere specified in the tariff; solid milk fat >= 1.5%, sucrose or isoglucose >= 5%, glucose or starch >= 5%
Code hierarchy
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21 Chapter
Various food preparations for consumption (coffee extracts, tea extracts, yeasts, sauces, diet foods, etc.)
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2106 Heading
Food preparations not elsewhere specified or included in the tariff
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2106.90 Subheading
Other food preparations not elsewhere specified in the tariff
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2106.90.98 CN Code
Food preparations not elsewhere specified in the tariff; solid milk fat >= 1.5%, sucrose or isoglucose >= 5%, glucose or starch >= 5%
Child codes
2106.90.98.00.14
Jellies; solid milk fat >= 1.5%, sucrose or isoglucose >= 5%, glucose or starch >= 5%
2106.90.98.00.15Emulsifiers; solid milk fat >= 1.5%, sucrose or isoglucose >= 5%, glucose or starch >= 5%
2106.90.98.00.16Other diet products; solid milk fat >= 1.5%, sucrose or isoglucose >= 5%, glucose or starch >= 5%
2106.90.98.00.19Other food preparations not listed elsewhere; solid milk fat >= 1.5%, sucrose or isoglucose >= 5%, glucose or starch >= 5%
How to use CN Code 2106.90.98 on TR2B
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