CN Code 2103.90.30

2103.90.30 HS Code

Other sauces and preparations, other seasoning and flavoring mixtures; % 44.2 =< alcohol content < % 49.2, sweet, spicy, in containers net <= 0.5 liters

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Code hierarchy

  1. 21 Chapter

    Various food preparations for consumption (coffee extracts, tea extracts, yeasts, sauces, diet foods, etc.)
  2. 2103 Heading

    Sauces and preparations, seasoning and flavoring mixtures, mustard flour and coarse flour and prepared mustard
  3. 2103.90 Subheading

    Other sauces and preparations, other seasoning and flavoring mixtures
  4. 2103.90.30 CN Code

    Other sauces and preparations, other seasoning and flavoring mixtures; % 44.2 =< alcohol content < % 49.2, sweet, spicy, in containers net <= 0.5 liters

How to use CN Code 2103.90.30 on TR2B

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