CN Code
2008.60.39
2008.60.39 HS Code
Cherry (including sour cherry); containing added alcohol, sugar rate <= % 9, alcohol degree > % 11.85
Code hierarchy
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20 Chapter
Preparations obtained from vegetables, fruits, nuts, and other parts of plants
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2008 Heading
Fruit and other plant parts not elsewhere specified in the tariff; prepared or preserved in other ways
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2008.60 Subheading
Cherry (including sour cherry); prepared or canned in different ways
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2008.60.39 CN Code
Cherry (including sour cherry); containing added alcohol, sugar rate <= % 9, alcohol degree > % 11.85
Child codes
How to use CN Code 2008.60.39 on TR2B
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