HS Code
2008.40.21.00.00
2008.40.21.00.00 HS Code
Pear; containing added alcohol, net packaged >1 kg, others, alcohol degree <= 11.85
Code hierarchy
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20 Chapter
Preparations obtained from vegetables, fruits, nuts, and other parts of plants
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2008 Heading
Fruit and other plant parts not elsewhere specified in the tariff; prepared or preserved in other ways
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2008.40 Subheading
Pear; differently prepared or canned
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2008.40.21 CN Code
Pear; containing added alcohol, net packaged >1 kg, others, alcohol degree <= 11.85
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2008.40.21.00.00 HS Code
Pear; containing added alcohol, net packaged >1 kg, others, alcohol degree <= 11.85
Child codes
No child code is available for this code.
How to use HS Code 2008.40.21.00.00 on TR2B
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