CN Code
2007.91.90
2007.91.90 HS Code
Jams, jellies, marmalades, purees and pastes from citrus fruits; prepared by cooking, not homogenized, sugar content <= 13%
Code hierarchy
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20 Chapter
Preparations obtained from vegetables, fruits, nuts, and other parts of plants
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2007 Heading
Jams, jellies, marmalades, fruit or nut purees, fruit or nut pastes; prepared by cooking
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2007.91 Subheading
Jams, jellies, marmalades, purees and pastes from citrus fruits; prepared by cooking, not homogenized
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2007.91.90 CN Code
Jams, jellies, marmalades, purees and pastes from citrus fruits; prepared by cooking, not homogenized, sugar content <= 13%
Child codes
How to use CN Code 2007.91.90 on TR2B
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