Code hierarchy

  1. 20 Chapter

    Preparations obtained from vegetables, fruits, nuts, and other parts of plants
  2. 2007 Heading

    Jams, jellies, marmalades, fruit or nut purees, fruit or nut pastes; prepared by cooking
  3. 2007.91 Subheading

    Jams, jellies, marmalades, purees and pastes from citrus fruits; prepared by cooking, not homogenized
  4. 2007.91.10 CN Code

    Jams, jellies, marmalades, purees and pastes from citrus fruits; prepared by cooking, not homogenized, sugar content > 30%
  5. 2007.91.10.00.12 HS Code

    Citrus marmalade; prepared by cooking, not homogenized, sugar content > 30%

Child codes

No child code is available for this code.

How to use HS Code 2007.91.10.00.12 on TR2B

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