Code hierarchy

  1. 20 Chapter

    Preparations obtained from vegetables, fruits, nuts, and other parts of plants

  2. 2005 Heading

    Other vegetables; not frozen, prepared or preserved by methods other than vinegar/acetic acid

  3. 2005.20 Subheading

    Potatoes; not frozen, prepared or preserved by methods other than vinegar/acetic acid

  4. 2005.20.10 CN Code

    Potatoes; flour, puree or flake form, not frozen, prepared or preserved by methods other than vinegar/acetic acid

  5. 2005.20.10.20.00 HS Code

    Potatoes; in flake form, not frozen, prepared or preserved by methods other than vinegar/acetic acid

Child codes

No child code is available for this code.

How to use HS Code 2005.20.10.20.00 on TR2B

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