HS Code
2004.90.30.00.19
2004.90.30.00.19 HS Code
Black olives; frozen, prepared/preserved by methods other than vinegar/acetic acid, packed with net weight > 5 kg
Code hierarchy
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20 Chapter
Preparations obtained from vegetables, fruits, nuts, and other parts of plants
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2004 Heading
Other vegetables; frozen, prepared or canned by methods other than vinegar/acetic acid (excluding 20.06)
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2004.90 Subheading
Other vegetables and vegetable mixtures; frozen, prepared or canned by methods other than vinegar/acetic acid (excluding 20.06)
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2004.90.30 CN Code
Pickled cabbage, kelp, and olives; frozen, prepared or canned by methods other than vinegar/acetic acid
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2004.90.30.00.19 HS Code
Black olives; frozen, prepared/preserved by methods other than vinegar/acetic acid, packed with net weight > 5 kg
Child codes
No child code is available for this code.
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