CN Code
2002.90.20
2002.90.20 HS Code
Tomatoes; 12% <= dry matter <= 20%, prepared or canned by methods other than vinegar/acetic acid
Code hierarchy
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20 Chapter
Preparations obtained from vegetables, fruits, nuts, and other parts of plants
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2002 Heading
Tomatoes (prepared or canned by methods other than vinegar/acetic acid)
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2002.90 Subheading
Tomatoes; otherwise (prepared or canned by methods other than vinegar/acetic acid)
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2002.90.20 CN Code
Tomatoes; 12% <= dry matter <= 20%, prepared or canned by methods other than vinegar/acetic acid
Child codes
How to use CN Code 2002.90.20 on TR2B
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