CN Code 2001.90.92

2001.90.92 HS Code

Tropical fruits and hard-shelled tropical fruits and palm fruit flesh; prepared or preserved with vinegar or acetic acid

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Code hierarchy

20 Chapter

Preparations obtained from vegetables, fruits, nuts, and other parts of plants
2001 Heading

Vegetables, fruits, nuts, and other edible parts of plants (prepared or preserved with vinegar or acetic acid)
2001.90 Subheading

Vegetables, fruits, and other edible parts of plants (prepared or preserved with vinegar or acetic acid); excluding cucumbers and gherkins
2001.90.92 CN Code

Tropical fruits and hard-shelled tropical fruits and palm fruit flesh; prepared or preserved with vinegar or acetic acid

Child codes

2001.90.92.00.11

Palm fruit flesh; prepared or preserved with vinegar or acetic acid

2001.90.92.00.19

Tropical fruits and hard-shelled tropical fruits (excluding palm fruit flesh); prepared or preserved with vinegar or acetic acid

How to use CN Code 2001.90.92 on TR2B

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