Code hierarchy

  1. 20 Chapter

    Preparations obtained from vegetables, fruits, nuts, and other parts of plants
  2. 2001 Heading

    Vegetables, fruits, nuts, and other edible parts of plants (prepared or preserved with vinegar or acetic acid)
  3. 2001.90 Subheading

    Vegetables, fruits, and other edible parts of plants (prepared or preserved with vinegar or acetic acid); excluding cucumbers and gherkins
  4. 2001.90.20 CN Code

    Capsicum-type peppers (excluding sweet or stuffed); prepared or preserved with vinegar or acetic acid
  5. 2001.90.20.00.00 HS Code

    Capsicum-type peppers (excluding sweet or stuffed); prepared or preserved with vinegar or acetic acid

Child codes

No child code is available for this code.

How to use HS Code 2001.90.20.00.00 on TR2B

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