CN Code 1905.20.30

1905.20.30 HS Code

Gingerbread and similar products; containing sucrose by weight and 30% <= the ratio < 50% (including invert sugar expressed as sucrose)

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Code hierarchy

19 Chapter

Cereal, flour, starch or milk preparations, pastry products
1905 Heading

Bread, pastry, cake, biscuit and other baking products, hosts, empty pharmaceutical capsules used in pharmacy, seal dough, rice paper, etc.
1905.20 Subheading

Gingerbread and similar products
1905.20.30 CN Code

Gingerbread and similar products; containing sucrose by weight and 30% <= the ratio < 50% (including invert sugar expressed as sucrose)

Child codes

1905.20.30.00.00

Gingerbread and similar products; containing sucrose by weight and 30% <= the ratio < 50% (including invert sugar expressed as sucrose)

How to use CN Code 1905.20.30 on TR2B

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