Code hierarchy

  1. 19 Chapter

    Cereal, flour, starch or milk preparations, pastry products

  2. 1901 Heading

    Preparations containing malt extract, flour, or other products from cereals, primarily consisting of milk and dairy products (04.01 to 04.04)

  3. 1901.90 Subheading

    Other preparations containing malt extract, flour or cereal products, other preparations mainly consisting of milk and dairy products (04.01 to 04.04)

  4. 1901.90.95 CN Code

    Powdered food preparations from a mixture of skimmed milk and/or whey and vegetable solid/liquid fats; solid/liquid fat <= 30%

How to use CN Code 1901.90.95 on TR2B

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