HS Code 1702.60.95.00.00

1702.60.95.00.00 HS Code

Fructose syrup and other fructose; with a fructose content by weight of more than 50% in dry form (excluding invert sugar)

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Code hierarchy

  1. 17 Chapter

    Sugar and sugar confectionery
  2. 1702 Heading

    Other sugars (including chemically pure lactose, maltose, glucose, and fructose) (solid), sugar syrups without additional flavor/coloring agents, artificial honey and caramel
  3. 1702.60 Subheading

    Other fructose and fructose syrup; with a fructose content by weight of more than 50% in dry form (excluding invert sugar)
  4. 1702.60.95 CN Code

    Fructose syrup and other fructose; with a fructose content by weight of more than 50% in dry form (excluding invert sugar)
  5. 1702.60.95.00.00 HS Code

    Fructose syrup and other fructose; with a fructose content by weight of more than 50% in dry form (excluding invert sugar)

Child codes

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