Code hierarchy

  1. 17 Chapter

    Sugar and sugar confectionery
  2. 1701 Heading

    Cane or beet sugar and chemically pure sucrose (solid)
  3. 1701.99 Subheading

    Cane or beet sugars and chemically pure sucrose; excluding raw sugars and those containing additional flavoring or coloring agents (solid)
  4. 1701.99.10 CN Code

    White sugar; excluding those containing additional flavoring or coloring agents (solid)
  5. 1701.99.10.00.15 HS Code

    Powdered sugar; excluding those containing additional flavoring or coloring agents (solid)

Child codes

No child code is available for this code.

How to use HS Code 1701.99.10.00.15 on TR2B

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