Code hierarchy

  1. 16 Chapter

    Products made from meat, fish, shellfish, mollusks or other aquatic invertebrates
  2. 1604 Heading

    Prepared or canned fish; products used instead of caviar made from roe and fish eggs
  3. 1604.19 Subheading

    Other fish; prepared or canned (whole or in pieces)
  4. 1604.19.91 CN Code

    Raw fish fillets (whether coated with batter or bread crumbs, pre-fried in oil or not); frozen (whole/pieces)
  5. 1604.19.91.00.00 HS Code

    Raw fish fillets (whether coated with batter or bread crumbs, pre-fried in oil or not); frozen (whole/pieces)

Child codes

No child code is available for this code.

How to use HS Code 1604.19.91.00.00 on TR2B

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