HS Code
1602.90.51.00.11
1602.90.51.00.11 HS Code
Preparations of domestic pig meat and offal that are prepared or preserved; in airtight containers
Code hierarchy
-
16 Chapter
Products made from meat, fish, shellfish, mollusks or other aquatic invertebrates
-
1602 Heading
Prepared or canned meat, offal, blood or insects (EXCLUDING sausages and similar products)
-
1602.90 Subheading
Preparations of meat and offal of other animals, prepared or preserved (includes blood preparations)
-
1602.90.51 CN Code
Preparations of domestic pig meat and offal that are prepared or preserved
-
1602.90.51.00.11 HS Code
Preparations of domestic pig meat and offal that are prepared or preserved; in airtight containers
Child codes
No child code is available for this code.
How to use HS Code 1602.90.51.00.11 on TR2B
This page lets users searching by HS code review the description, parent hierarchy, and available child codes in one place. You can use HSBot for product, service, or supplier search with this code and open the matching TR2B B2B records.