Code hierarchy

  1. 16 Chapter

    Products made from meat, fish, shellfish, mollusks or other aquatic invertebrates
  2. 1602 Heading

    Prepared or canned meat, offal, blood or insects (EXCLUDING sausages and similar products)
  3. 1602.49 Subheading

    Prepared or canned meat and offal from other parts of pork (including mixtures)
  4. 1602.49.19 CN Code

    Prepared/canned meat from other region meats and mixtures of domestic pig; meat; offal => 80%
  5. 1602.49.19.00.19 HS Code

    Prepared/canned meat from other region meats and mixtures of domestic pig; meat; offal => 80%, in other cases

Child codes

No child code is available for this code.

How to use HS Code 1602.49.19.00.19 on TR2B

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