CN Code 1602.49.11

1602.49.11 HS Code

Prepared/canned meat from the loin and pieces of domestic pig; meat; offal => 80%

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Code hierarchy

16 Chapter

Products made from meat, fish, shellfish, mollusks or other aquatic invertebrates
1602 Heading

Prepared or canned meat, offal, blood or insects (EXCLUDING sausages and similar products)
1602.49 Subheading

Prepared or canned meat and offal from other parts of pork (including mixtures)
1602.49.11 CN Code

Prepared/canned meat from the loin and pieces of domestic pig; meat; offal => 80%

Child codes

1602.49.11.00.11

Prepared/canned meat from the loin and pieces of domestic pig; meat; offal => 80%, in airtight containers

1602.49.11.00.19

Prepared/canned meat from the loin and pieces of domestic pig; meat; offal => 80%, in other cases

How to use CN Code 1602.49.11 on TR2B

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