Code hierarchy

  1. 04 Chapter

    Dairy products, eggs, natural honey, and other edible animal products

  2. 0403 Heading

    Butter fat, coagulated milk and cream, yogurt, kefir or other fermented or acidity-increased milk and cream

  3. 0403.20 Subheading

    Yogurt; unflavored, not containing added fruit, nuts, cocoa, chocolate, spices, coffee, plants, grains or bakery products

  4. 0403.20.99 CN Code

    Other yogurt; solid milk fat content > 6%, flavored or containing fruits, nuts or cocoa

  5. 0403.20.99.00.00 HS Code

    Other yogurt; solid milk fat content > 6%, flavored or containing fruits, nuts or cocoa

Child codes

No child code is available for this code.

How to use HS Code 0403.20.99.00.00 on TR2B

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