CN Code 0303.59.10

0303.59.10 HS Code

Anchovy (Engraulis spp.); frozen

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Code hierarchy

03 Chapter

Fish, crustaceans, mollusks and other aquatic invertebrates
0303 Heading

Fish (frozen); excluding fish fillets and other fish meat in position 03.04
0303.59 Subheading

Indian mackerel, anchovy, kawakawa, seer, jack, crevalle, silver pomfret, ? (continued in the Official Gazette) fish; frozen
0303.59.10 CN Code

Anchovy (Engraulis spp.); frozen

Child codes

0303.59.10.00.00

Anchovy (Engraulis spp.); frozen

How to use CN Code 0303.59.10 on TR2B

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