Subheading
0207.60
0207.60 HS Code
Meat and offal of ducklings (fresh, chilled or frozen); whole or broken down
Code hierarchy
Child codes
0207.60.05
Whole meat of ducklings (fresh, chilled or frozen)
0207.60.10Boneless meat of ducklings (fresh, chilled or frozen)
0207.60.21Bone-in halves or quarters of ducklings (fresh, chilled or frozen)
0207.60.31Whole wings of duck (with or without wing tips) (fresh, chilled or frozen); bone-in
0207.60.41Back, neck, neck with neck, wings, and tail ends of duck (fresh, chilled or frozen); bone-in
0207.60.51Breast and breast pieces of duck (fresh, chilled or frozen); bone-in
0207.60.61Thigh and thigh pieces of duck (fresh, chilled or frozen); bone-in
0207.60.81Other bone-in parts of duck (fresh, chilled or frozen)
0207.60.91Livers of duck (fresh, chilled or frozen)
0207.60.99Other offal of duck (fresh, chilled or frozen)
How to use Subheading 0207.60 on TR2B
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