HS Code 0207.11.90.00.00

0207.11.90.00.00 HS Code

Whole fresh or chilled meat of roosters and chickens; plucked, eviscerated, headless, and footless, 65% (fresh or chilled)

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Code hierarchy

02 Chapter

Meats and edible offal
0207 Heading

Meat and edible offal of poultry (fresh, chilled or frozen)
0207.11 Subheading

Whole fresh or chilled meat of roosters and chickens
0207.11.90 CN Code

Whole fresh or chilled meat of roosters and chickens; plucked, eviscerated, headless, and footless, 65% (fresh or chilled)
0207.11.90.00.00 HS Code

Whole fresh or chilled meat of roosters and chickens; plucked, eviscerated, headless, and footless, 65% (fresh or chilled)

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