HS Code
0204.21.00.00.00
0204.21.00.00.00 HS Code
Carcasses and half carcasses of sheep; fresh or chilled
Code hierarchy
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02 Chapter
Meats and edible offal
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0204 Heading
Meat of sheep and goats (fresh, chilled or frozen)
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0204.21 Subheading
Carcasses and half carcasses of sheep; fresh or chilled
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0204.21.00 CN Code
Carcasses and half carcasses of sheep; fresh or chilled
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0204.21.00.00.00 HS Code
Carcasses and half carcasses of sheep; fresh or chilled
Child codes
No child code is available for this code.
How to use HS Code 0204.21.00.00.00 on TR2B
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