Subheading 0204.10

0204.10 HS Code

Carcasses and half carcasses of lambs; fresh or chilled

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Code hierarchy

02 Chapter

Meats and edible offal
0204 Heading

Meat of sheep and goats (fresh, chilled or frozen)
0204.10 Subheading

Carcasses and half carcasses of lambs; fresh or chilled

Child codes

0204.10.00

Carcasses and half carcasses of lambs; fresh or chilled

How to use Subheading 0204.10 on TR2B

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