Subheading 0203.19

0203.19 HS Code

Other meats of pigs; fresh or chilled

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Code hierarchy

Child codes

Foreparts and cuts of domestic pigs; fresh or chilled

Loin cuts and cuts of domestic pigs; fresh or chilled

Belly cuts and cuts of domestic pigs; fresh or chilled

Other boneless meats of domestic pigs; fresh or chilled

Other bone-in meats of domestic pigs; fresh or chilled

Other meats of pigs (EXCLUDING domestic pigs); fresh or chilled

How to use Subheading 0203.19 on TR2B

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