HS Code
0203.12.11.00.00
0203.12.11.00.00 HS Code
Bone-in legs and cuts of domestic pigs; fresh or chilled
Code hierarchy
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02 Chapter
Meats and edible offal
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0203 Heading
Pig meat; fresh, chilled or frozen
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0203.12 Subheading
Bone-in legs, shoulders and cuts of pigs; fresh or chilled
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0203.12.11 CN Code
Bone-in legs and cuts of domestic pigs; fresh or chilled
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0203.12.11.00.00 HS Code
Bone-in legs and cuts of domestic pigs; fresh or chilled
Child codes
No child code is available for this code.
How to use HS Code 0203.12.11.00.00 on TR2B
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