HS Code
0202.20.10.00.00
0202.20.10.00.00 HS Code
Quarter carcasses of bovine animals, evenly divided; frozen
Code hierarchy
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02 Chapter
Meats and edible offal
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0202 Heading
Meat of bovine animals; frozen
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0202.20 Subheading
Bone-in meat of bovine animals (excluding carcasses and half-carcasses); frozen
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0202.20.10 CN Code
Quarter carcasses of bovine animals, evenly divided; frozen
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0202.20.10.00.00 HS Code
Quarter carcasses of bovine animals, evenly divided; frozen
Child codes
No child code is available for this code.
How to use HS Code 0202.20.10.00.00 on TR2B
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