Green Banana Flour/powder

Green banana flour is 10 times more potassium than wheat flour, 4 times more magnesium, 2 times more calcium, light in structure and neutral in taste.green banana flour is obtained by slicing and drying green bananas in their raw state by cleaning them from agricultural wastes through ozone washing. It is equivalent to flour. You can use it cooked in cakes, cookies, cakes, pancakes, pancakes, smoothies and yogurt bowls and raw in baby food. Flour substitute and celiac friendly, vegan and clean ingredient. Does not contain additives and preservatives.